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Board (Separate-not linked)

2017 Board of Directors

EXECUTIVE COMMITTEE
William Wells, President
Culinary Productions

Dori Murvin, Past President
Beausoliel Restaurant & Bar

Lisa Boudreaux-Lecoq, President-Elect
The Gilded Artichoke Catering

Brian Dykes, Secretary/Treasurer
Bin 77 Bistro and Side Bar

Gino Marino, Gino's Restaurant

John P. Wolff, III, Keogh Cox

 

BOARD MEMBERS
Jim Albert, Purveyors of Fine Wines
Bruce Attinger, Walk-Ons
Billy Berger, B & B Stafftenders, B & B Event Rentals, Bergerverre
Don Bergeron, Bergeron's City Market
Scott Callais, Juban's Restaurant, Inc.
Bryan Calvert, Mystic Vine
Chip Chesteen, Chesteen & Associates LLC
Kelly Firesheets, Heartland
Mickey Freiberg, Capitol City Produce
Jimmy Gould, Printing Tech
Kenny Kleinpeter, Kleinpeter Farms Dairy, L.L.C.
Jeremy Langlois, Chef Folse & Co.
Angela Lowther-Walker, Republic National Distributing Company
Lucas Molbert, Doerle Food Service
Bret Smith, Republic National Distributing Company
Craig Vitrano

ADVISORY MEMBERS
Stephen Hightower, City Pork Hospitality Group
Jim Urdiales, Mestizo Restaurant
Meghann Young, Juban's Restaurant, Inc.